Everyday Cooking for Beginners
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Updated July 2008: New post
EXCERPTS
Introduction
Recipe: Chicken Soup
Recipe: Vegetable Stir-fry
FAQs

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FOOD FOR THOUGHT
  HOME
  Why cook? Isn't it easier to eat out?
  How much am I really going to save by cooking?
  I'm the anti-chef! How do I get started?
  Rotten strawberries, sour milk and a DVD player
  Sell the sizzle *and* the steak
  How to add flavor to a dish
  5 S's of wine tasting
  Wine basics: Can't tell Cabernet from Cranberry?
  Recipes are like contemporary furniture
  Quick n' easy Shrimp appetizer for any party
  How to kill monotony in the kitchen
  Summer relief: Mango lassi & Mango milk shake
  What is comfort food?
  Secret to a really flavorful dish: Mop it up!
  Crepes: versatile, yummy, impressive and painfully easy
  Simple dessert with 3 ingredients
  Low-fat option for your Super Bowl party
  Fresh fruit salad - sweet, crunchy, creamy and delicious
  Breakfast is served!
Rotten strawberries, sour milk and a DVD player

Let's try a little exercise: open your fridge and take a peek inside. At the risk of sounding presumptuous, I'm quite sure that there is something in there that you could throw out right now -- expired products or rotten vegetables/fruits or just stuff that's been sitting there for so long, you don't even know how it got there! Now that you've convinced yourself (hopefully I was right), do me a favor and calculate how much you spent on those items and you might just be shocked.

I conducted the same expirement a few years ago and was appalled to notice how much I was throwing away. I remember reading an article that mentioned that many people throw away 15% or more of their grocery spend into the trash. It may not seem like much with a paltry grocery bill of $20, but consider what happens with a household that has an average grocery bill of $75/week. For this household, 15% * $75/week * 50 weeks/year is approximately over $500/year. Not sure about you, but I'd rather spend that money elsewhere. Over the years, I started to notice several reasons that I would routinely overspend at grocery stores. If you cook regularly, you'll want to pay special attention to the Chapter 3 in my book -- there are at least 10 reasons that people typically overspend and the good news is that they are all controllable! You might just be amazed at how much you could be saving. So the next time you throw away those rotten strawberries or that gallon of sour milk, ask yourself -- wouldn't you rather save all that and get a fancy DVD player with home theater system? I would.

  © Vineeth Subramanyam 2006
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