|
EXCERPTS Introduction Recipe: Chicken Soup Recipe: Vegetable Stir-fry FAQs Book on Lulu.com Buy on Amazon.com  Book on BarnesandNoble.com |
FOOD FOR THOUGHT
HOME
Why cook? Isn't it easier to eat out?
How much am I really going to save by cooking?
I'm the anti-chef! How do I get started?
Rotten strawberries, sour milk and a DVD player
Sell the sizzle *and* the steak
How to add flavor to a dish
5 S's of wine tasting
Wine basics: Can't tell Cabernet from Cranberry?
Recipes are like contemporary furniture
Quick n' easy Shrimp appetizer for any party
How to kill monotony in the kitchen
Summer relief: Mango lassi & Mango milk shake
What is comfort food?
Secret to a really flavorful dish: Mop it up!
Crepes: versatile, yummy, impressive and painfully easy
Simple dessert with 3 ingredients
Low-fat option for your Super Bowl party
Fresh fruit salad - sweet, crunchy, creamy and delicious
Breakfast is served!
This might just be the simplest dessert you'll ever make. No kidding. If you can boil water, you can do this. Try it:
Here are the three ingredients -- 4 cups of milk (can use low fat), 1/2 cup of sugar (preferably powdered) and 1/2 cup of mango pulp (available from most Asian grocery stores). Pour the milk into a nonstick pan with one cardamom pod (optional), bring to a boil and simmer on low-medium heat, stirring constantly until the milk thickens to 1/3 to 1/2 of it's original volume. Mix in the sugar at this point until it dissolves completely. Cool down the mixture and stir in the mango pulp. Transfer to a bowl and into the freezer to set. Serve two big scoops in a clear bowl, optionally garnished with slivered almonds and pistachios. Enjoy!