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Updated July 2008: New post |
FOOD FOR THOUGHT HOME Why cook? Isn't it easier to eat out? How much am I really going to save by cooking? I'm the anti-chef! How do I get started? Rotten strawberries, sour milk and a DVD player Sell the sizzle *and* the steak How to add flavor to a dish 5 S's of wine tasting Wine basics: Can't tell Cabernet from Cranberry? Recipes are like contemporary furniture Quick n' easy Shrimp appetizer for any party How to kill monotony in the kitchen Summer relief: Mango lassi & Mango milk shake What is comfort food? Secret to a really flavorful dish: Mop it up! Crepes: versatile, yummy, impressive and painfully easy Simple dessert with 3 ingredients Low-fat option for your Super Bowl party Fresh fruit salad - sweet, crunchy, creamy and delicious Breakfast is served! |
EVERYDAY COOKING FOR BEGINNERS BUY THE BOOK: Amazon.com REVIEW: Book review on Chibus PREVIEW: Look inside using Lulu.com or Google Book Search Welcome to your closest neighborhood restaurant. Welcome to a worn-in kitchen. Welcome home. Thanks for your interest in my book! I flirted with the idea of writing a cookbook after spending countless hours in the bookstore and not finding what I needed. Several years ago, I was new to cooking and needed a book that was more than just a recipe list. I was looking for help inside and outside the kitchen. I wanted to know how to set up a basic functional kitchen: Should I get a wok or a skillet? Do I need a saucepan? How many knives do I really need? Also, how do I shop for groceries without overspending on items that only perish too soon? Is there a simple approach for cooking most dishes from which I can improvise and create recipes of my own? And most importantly, can I get this ALL in a book that is written in a simple, conversational style at 120 pages or less? When I could not find such a book in the market, I decided that I must write one! So I combined my love for food, cooking and writing and the result was my first book: Everyday Cooking for Beginners. I hope you enjoy reading it as much as I have writing it! |
| © Vineeth Subramanyam 2006 |