Everyday Cooking for Beginners
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Updated July 2008: New post
EXCERPTS
Introduction
Recipe: Chicken Soup
Recipe: Vegetable Stir-fry
FAQs

Book on Lulu.com
Buy on Amazon.com
Book on BarnesandNoble.com

FOOD FOR THOUGHT
  HOME
  Why cook? Isn't it easier to eat out?
  How much am I really going to save by cooking?
  I'm the anti-chef! How do I get started?
  Rotten strawberries, sour milk and a DVD player
  Sell the sizzle *and* the steak
  How to add flavor to a dish
  5 S's of wine tasting
  Wine basics: Can't tell Cabernet from Cranberry?
  Recipes are like contemporary furniture
  Quick n' easy Shrimp appetizer for any party
  How to kill monotony in the kitchen
  Summer relief: Mango lassi & Mango milk shake
  What is comfort food?
  Secret to a really flavorful dish: Mop it up!
  Crepes: versatile, yummy, impressive and painfully easy
  Simple dessert with 3 ingredients
  Low-fat option for your Super Bowl party
  Fresh fruit salad - sweet, crunchy, creamy and delicious
  Breakfast is served!
EVERYDAY COOKING FOR BEGINNERS

BUY THE BOOK: Amazon.com, BN or Lulu
REVIEW: Book review on Chibus
PREVIEW: Look inside using Lulu.com or Google Book Search

Welcome to your closest neighborhood restaurant.
Welcome to a worn-in kitchen.
Welcome home.


Thanks for your interest in my book! I flirted with the idea of writing a cookbook after spending countless hours in the bookstore and not finding what I needed. Several years ago, I was new to cooking and needed a book that was more than just a recipe list. I was looking for help inside and outside the kitchen. I wanted to know how to set up a basic functional kitchen: Should I get a wok or a skillet? Do I need a saucepan? How many knives do I really need? Also, how do I shop for groceries without overspending on items that only perish too soon? Is there a simple approach for cooking most dishes from which I can improvise and create recipes of my own? And most importantly, can I get this ALL in a book that is written in a simple, conversational style at 120 pages or less?

When I could not find such a book in the market, I decided that I must write one! So I combined my love for food, cooking and writing and the result was my first book: Everyday Cooking for Beginners. I hope you enjoy reading it as much as I have writing it!

  © Vineeth Subramanyam 2006
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